SR.NO | TITLE | NAME OF THE STUDENT | NAME OF THE GUIDE | YEAR |
1 | STUDIES ON STANDARDIZATION OF EMU MEAT EMULSION AND COOKED EMU MEAT SAUSAGES | ZANZAD SUHASINI | DR.R.D.KOKANE | 2010 |
2 | DEVELOPMENT OF PROCESS FOR COOKED EMU MEAT PATTIES. | SAEED MANER | DR.R.D.KOKANE | 2010 |
3 | PROCESS DEVEOPMENT FOR DEHYDRATED FLAVOURED CHICKEN SHREDS FROM SPENT HEN MEAT | SUMIN JOSE | DR.R.D.KOKANE | 2012 |
4 | STUDIES ON DEVELOPMENT OF SHELF STABLE NOODLES FROM SPENT HEN MEAT | KAVITA PATIL | DR.R.D.KOKANE | 2012 |