| Sr. No. | Name of Student | Title of Thesis | Major Guide | Year of Passing |
| 1 | Dr. A.T. Sherikar | Studies on detection of adultration in meats of common food animals by employing immunological techniques and isoelectric focussing | Dr. J. B. Khot | 1986 |
| 2 | Dr.(Mrs.) C. Latha | Quantiation and surveillance of hormonal residues in meat, milk and viscera of food animals | Dr. A.T. Sherikar | 2001 |
| 3 | Dr. A.M. Paturkar | Antimicrobial residues surveillance in food animals | Dr. A.T. Sherikar | 2002 |
| 4 | Dr. Waskar Vikas Suryakant | Molecular characterization of selected food borne pathogens isolated from processed meat products. | Dr. A. T. Sherikar | 2006 |
| 5 | Dr. Jadhav Vijay Jayawant | Detection of pesticide residues in meat | Dr. A. T. Sherikar | 2008 |
| 6 | Dr. Zende Ravindra Jayavant | Detection and quantitation of organochlorine, organophosphate and synthetic pyrethroid pesticide residues in meat. | Dr. A. T. Sherikar | 2009 |
| 7 | Dr. Barge Rajkumar Siddheshwar | Study on efficacy and validation of polyhexamethylene guanidine for carcass sanitation and effect on shelf life. | Dr. A.M. Paturkar | 2009 |
| 8 | Dr. Madhavaprasad C.B. | A comprehensive study on quality and safety of raw shell eggs from commercial layer farms and different markets. | Dr. A.M. Paturkar | 2009 |