| Sr. No. | Name of Student | Title of Thesis | Major Guide | Year of Passing |
| 1 | Dr. (Miss) A. M. Vaidya. | Studies on bacterial isolates from different pork products | Dr. S. M. Ajinkya. | 1977 |
| 2 | Dr. A. T. Sherikar. | Differentiation of meats by gel diffusion technique. | Dr. S. M. Ajinkya. | 1977 |
| 3 | Dr. A. N. Rajmane. | Estimation of selective trace elements and preservatives from ready-to eat-cooked meat products. | Dr. J. B. Khot. | 1978 |
| 4 | Dr. A. R. Parasnis. | Studies on the anti-bacterial activities of garlic at different concentrations in meat and some selective bacterial isolates. | Dr. J. B. Khot. | 1980 |
| 5 | Dr. H. V. Karale. | Analytical studies of the residues of selective heavy metals by atomic absorption spectrophotometry in some common edible fish in the city of Bombay. | Dr. J. B. Khot. | 1980 |
| 6 | Dr. V. D. Kakade. | A comparative study on the effect of anabolic steroids and a synthetic oestrogen on growth and meat characteristics in broilers. | Dr. J. B. Khot. | 1980 |
| 7 | Dr. S. A. Khatkale. | Studies on carcass traits of some Indian breeds of sheep and goats. | Dr. J. B. Khot. | 1980 |
| 8 | Dr. A. M. Nadgouda. | Studies on microbial flora of some of the edible seafoods sold in different markets in the city of Bombay. | Dr. J. B. Khot. | 1980 |
| 9 | Dr. U. K. Sharma. | Microbiological study of some of the ice-creams manufactured in Bombay city. | Dr. J. B. Khot. | 1981 |
| 10 | Dr. V. M. Jayarao. | A study of storage of hen egg and its public health significance. | Dr. J. B. Khot. | 1982 |
| 11 | Dr. G. V. Chavan. | A study on mercury levels in seafoods and eggs (hen and duck) from thane environment. | Dr. J. B. Khot. | 1984 |
| 12 | Dr. A.R. Bhadekar. | A study on the effect of chilling and freezing on the microbiological flora of buffalo meat cuts. | Dr. J. B. Khot. | 1984 |
| 13 | Dr. N. K. Kulkarni. | A study on incidence of cysticercus cellulosae, hydatid cyst and stephanurus dentatus in domestic pig. | Dr. J. B. Khot. | 1984 |
| 14 | Dr. S. B. Kulkarni. | Application of enzyme linked immunosorbent essay (ELISA) for detection of IgG antibodies for brucellosis in bovine s and its comparison with sat and RBPT. | Dr. J. B. Khot. | 1985 |
| 15 | Dr. S. G. Kulkarni. | Microbial profiles of frozen buffalo meat cuts. | Dr. A. T. Sherikar. | 1985 |
| 16 | Dr. V. V. Kulkarni. | A study on the extraction of Neats foot oil from buffalo hooves. | Dr. A. T. Sherikar. | 1985 |
| 17 | Dr. S. R. Pillai | Studies on carcass traits in aged buffaloes | Dr. A. T. Sherikar. | 1986 |
| 18 | Dr. U.D.Karkare | Identification of raw and heat treated meats by enzyme linked immune sorbent assay (ELISA) and peroxidise-anti peroxidise techniques. | Dr. A. T. Sherikar. | 1987 |
| 19 | Dr.S.G. Sawant | Comparative study on bacterial flora of fresh poultry meat obtained from farm and market | Dr. A. T. Sherikar. | 1987 |
| 20 | Dr.A.M.Paturkar | Prevalence of salmonellae in meats and comparative studies on the efficacy of media employed for their isolation | Dr. A. T. Sherikar. | 1988 |
| 21 | Dr.Z.H.Munshi | Studies on sources of salmonellae contamination in Deonar abattoir and comparative efficacy of media employed for their isolation | Dr. A. T. Sherikar. | 1989 |
| 22 | Dr.K.N.Bhilegaonkar | Studies on characterization of thermostable antigens of adrenals and muscle tissue of meat animals | Dr. A. T. Sherikar. | 1989 |
| 23 | Dr.S.S.Saoji | Effect of acetic acid and lactic acid and microbial count and sensory characteristics of beef steaks | Dr. A. T. Sherikar. | 1989 |
| 24 | Dr.A.N.Surve | The effect of combinations of acetic acid with lactic or propionic acid on the microbial count and sensory characteristics of beef steaks | Dr. A. T. Sherikar. | 1989 |
| 25 | Dr.N.S.Shaikh | Studies on preparation of mutton sausage | Dr. A. T. Sherikar. | 1989 |
| 26 | Dr.N.M. Kulkarni | Prevalence of Campylobacter jejuni in live chicken and chicken meat sold in the city of Bombay | Dr. A. T. Sherikar. | 1990 |
| 27 | Dr.B.G.Tarwate | Studies on hazard analysis and critical control point (HACCP) approach in buffalo slaughter line at Deonar abattoir | Dr. A. T. Sherikar. | 1990 |
| 28 | Dr.S.S.Teltumbade | Studies on detection of residual penicillines in milk and meat employing Bacillus stearothermophilus disc assay | Dr. A. T. Sherikar. | 1990 |
| 29 | Dr.H.V.Murugkar | Studies on microbial isolates of poultry, mutton and pork products | Dr. A. T. Sherikar. | 1991 |
| 30 | Dr.B.D.Kadam | Studies on hazard analysis and critical control point (HACCP) approach in buffalo meat processing plant | Dr. A. T. Sherikar. | 1991 |
| 31 | Dr.G.N.Naik | Effect of low dose gamma irradiation alone and in combination with phosphate or acetic acid on the shelf life of buffalo meat | Dr. A. T. Sherikar. | 1992 |
| 32 | Dr.K.B.Harne | Studies on Sarcocystis in buffaloes (Bubalus bubalis) | Dr. A. T. Sherikar. | 1992 |
| 33 | Dr.V.S.Waskar | Microbiological quality of fresh, refrigerated and frozen buffalo meat and its relationship with sensory, physical and chemical indices | Dr. A. T. Sherikar. | 1993 |
| 34 | Dr. Milind B. Bhanage | Application of species specific anti adrenal BE sera and development of disc assay techniques for species identification. | Dr. A. T. Sherikar. | 1994 |
| 35 | Dr.P.D.Borse | Studies on hazard analysis and critical control point (HACCP) approach in sheep slaughter line at Deonar abattoir | Dr. A. T. Sherikar. | 1995 |
| 36 | Dr.S.B.Khune | Studies on bacterial evaluation of fresh, refrigerated and frozen mutton and its relationship with sensory, physical and chemical indices | Dr. A. T. Sherikar. | 1995 |
| 37 | Dr.D.D.Manjaramkar | Rapid detection salmonella by using modified semisolid Rappaport Vassiliadis Medium and its comparison with conventional methods | Dr. A. T. Sherikar. | 1995 |
| 38 | Dr.R.A.Kalyapure | Application of indirect enzyme linked immune sorbent assay for species identification | Dr. A. T. Sherikar. | 1995 |
| 39 | Dr.R.J.Zende | Species identification by serological techniques and standardization of test for identification of meats | Dr. A. T. Sherikar. | 1996 |
| 40 | Dr. D. T. Shinde. | Studies on efficacy of various packing material and systems on shelf life and keeping quality of buffalo meat, mutton and whole dressed chicken at refrigeration temperature. | Dr. A. T. Sherikar. | 1996 |
| 41 | Dr. S. S. Ludrik. | Studies on comparative performance of Sellars staining, mouse inoculation test and fluorescent antibody technique for the detection of rabies antigen and development of counter immunoelectrophoresis test. | Dr. A. T. Sherikar. | 1996 |
| 42 | Dr. V. R. Dhimate. | Efficacy of various packaging materials and systems on the shelf life and keeping quality of some processed pork products at refrigeration temperature. | Dr. A. T. Sherikar. | 1997 |
| 43 | Dr. P.P. Gosavi. | Effect of chlorinated water and chilled water spray washings on shelf life and keeping quality of mutton at ambient and refrigeration storages | Dr. A. T. Sherikar. | 1997 |
| 44 | Dr. G. M. Katare. | Improvement of shelf life and microbiological quality of buffalo meat employing chlorinated and chilled water sprays at ambient and refrigeration storages | Dr. A. T. Sherikar. | 1997 |
| 45 | Dr. S. S. Endait. | Effect of low dose gamma irradiation on the shelf life and microbiological quality of buffalo and sheep/goat meat. | Dr. A. T. Sherikar. | 1997 |
| 46 | Dr. A. A. Sawant. | Improvement in microbiological quality and shelf life of processed meat products employing low dose gamma radiation. | Dr. A. T. Sherikar. | 1998 |
| 47 | Dr. S. M. Kanfade. | Effect of food grade salts spray on microbiological quality and shelf life of buffalo meat at ambient and refrigeration temperature. | Dr. A. T. Sherikar. | 1998 |
| 48 | Dr. S. T. Mane. | Effect of food grade salts on microbiological quality and shelf life of pork. | Dr.A. M. Paturkar. | 1999 |
| 49 | Dr. K. D. Munde. | Prevalence of zoonotic bladder worms (metacestodes) in food animals and their economic implications | Dr.A. M. Paturkar. | 1999 |
| 50 | Dr. S. Ahmad. | Effect of food grade edible salt combination sprays on shelf life and microbiological quality of meats | Dr. A. T. Sherikar. | 1999 |
| 51 | Dr. M. R. Bhide. | Application of low dose gamma irradiation in combination with food grade organic acids for improvement of sheep/goat meat quality. | Dr.A. M. Paturkar. | 1999 |
| 52 | Dr.S.R.Nanaware | Use of food grade salts for improvement of poultry meat quality | Dr.A. M. Paturkar. | 1999 |
| 53 | Dr.D.B.Rawool | Effect of selective carcass sanitizers on artificially inoculated microorganisms in buffalo meat. | Dr. A. T. Sherikar. | 2000 |
| 54 | Dr. Z.B.Dubal | Effect of selective carcass sanitizers on artificially inoculated microorganisms in sheep / goat meat | Dr.A. M. Paturkar. | 2000 |
| 55 | Dr.S.R.Janjirkar | Effect of selective carcass sanitizers on artificially inoculated microorganisms in poultry meat | Dr.A. M. Paturkar. | 2000 |
| 56 | Dr. Sudhakar Bhandare | Application of hazard analysis and critical control point (HACCP) approach in sheep/goat line | Dr.A. M. Paturkar. | 2001 |
| 57 | Dr.R.J.Paul | Studies on detection of tetracycline and oxytetracycline residues in common food animals by bioassay and TLC / HPTLC | Dr.A. M. Paturkar. | 2001 |
| 58 | Dr. A. A. Gurjar. | Standardization of techniques for detection of antibiotic residues in milk | Dr.A. M. Paturkar. | 2001 |
| 59 | Dr.N.B.Aghav. | Survey for the presence of hormone residues in milk by competitive ELISA | Dr.A. M. Paturkar. | 2001 |
| 60 | Dr. P. K. Dethe. | Hazard analysis and critical control point (HACCP) approach for buffalo slaughter and meat processing | Dr.A. M. Paturkar. | 2002 |
| 61 | Dr. V.M.Vaidya | Hazard analysis and critical control point (HACCP) approach in poultry slaughter processing units | Dr.A. M. Paturkar. | 2002 |
| 62 | Dr.S.H.Walse | Prevalence of Listeria spp. From meats of common food animals. | Dr.A. M. Paturkar. | 2002 |
| 63 | Dr.A.B.Kadam | Application of Hazard analysis and critical control point (HACCP) approach in pig slaughter line | Dr. V. S. Waskar. | 2002 |
| 64 | Dr.S.V.Kargirwar | Studies on microbial quality of traditional meat products | Dr.A. M. Paturkar. | 2004 |
| 65 | Dr.R.S.Barge | Detection of Gentamicin residues in tissues of common food animals by high performance liquid chromatography | Dr. V. S. Waskar | 2004 |
| 66 | Dr.S.S.Dali | Seroprevalence of tuberculosis in animals and human population in and around Mumbai city | Dr. V. S. Waskar. | 2004 |
| 67 | Dr. Nitin V. Wagh | Detection of Chloramphenicol residues in tissues of common food animals by HPLC | Dr.A. M. Paturkar. | 2004 |
| 68 | Dr. Pillai Shilpa Divakaran | Detection of various adulterants in market milk sold in and around Mumbai city. | Dr.A. M. Paturkar. | 2004 |
| 69 | Dr. Khan Mohammad Wasim Kayyum | Detection of heavy metal residues in tissues of common food animals by atomic absorption spectrophotometry | Dr. V. S. Waskar. | 2004 |
| 70 | Dr. Rindhe Siddheshwar Narayan | Detection of Nitrofuran residues in tissues of common food animals | Dr.A. M. Paturkar. | 2005 |
| 71 | Dr. Aradwad Ashvini Ashokrao | Isolation and identification of campylobacter spp. From raw meat and poultry at retail sale in Mumbai. | Dr. V. S. Waskar. | 2005 |
| 72 | Dr. Phadtare Dynaneshear Namdev | Detection of selected heavy metal residues in meats and seafoods by atomic absorption spectrophotometry. | Dr. V. S. Waskar | 2005 |
| 73 | Dr. Waghmare R. N. | Prevalence and molecular characterization of Listeria spp. From milk | Dr. R. J. Zende | 2006 |
| 74 | Dr. Kulkarni D. S. | Detection of heavy metal residues in milk by atomic absorption Spectrophotometry. | Dr. R. J. Zende | 2006 |
| 75 | Dr. Chakkath Tushara | Detection of enrofloxacin and ciprofloxacin residues in meat | Dr.A. M. Paturkar. | 2006 |
| 76 | Dr. Gaikwad G. P. | Detection of carbamates residues in meat. | Dr. V. S. Waskar | 2006 |
| 77 | Dr. Patil Archana Rajkumar | Detection of organochlorine residues in egg. | Dr. R. J. Zende | 2007 |
| 78 | Dr. Netake Manisha Dnyaneshwar | Detection of nimesulide residue in milk and meat by HPLC | Dr. A. M. Paturkar | 2007 |
| 79 | Dr. Dhawale Swaminath Parashuram | Studies on prevalence of salmonella spp. In chicken meat produced from retail markets by isolation molecular characterization and antimicrobial resistance patterns. | Dr. R. J. Zende | 2008 |
| 80 | Dr. Bute Vikram Suresh | Detection of antimicrobial residues in chicken meat | Dr. R. J. Zende | 2008 |
| 81 | Dr. Satpute Abhijeet Bharat | Detection and quantitation of organochlorine, organophosphate and synthetic pyrethroids residues in chicken meat samples | Dr. A. M. Paturkar | 2008 |
| 82 | Dr. Nayak D. N. | Detection and quantification selected heavy metal residues in chicken meat. | Dr. A. M. Paturkar | 2008 |
| 83 | Dr. Kshirsagar Deepali Dattatraya | Studies on prevalence of Listeria spp. From clinical cases of women with spontaneous abortion and animals with reproductive disorders by isolation and molecular characterization. | Dr. R. J. Zende | 2009 |
| 84 | Dr. Khandagale Pravinkumar Madhukarrao | To study the effect of Polyhexamethylene Guanidine on shelf life of fish/prawn at ambient and refrigeration storage | Dr. A. M. Paturkar | 2009 |
| 85 | Dr. Chothe Sonali Vilas | Effect of different thawing methods on physicochemical, sensory and microbiological quality of frozen chicken meat. | Dr. A. M. Paturkar | 2009 |
| 86 | Dr. Santosh Sajjan | Studies on prevalence, antigenic characterization of hydatid cysts and its economic impact on pig meat production. | Dr. A. M. Paturkar | 2010 |
| 87 | Dr. Amit Nandavadekar | Studies on prevalence, antigenic characterization of hydatid cysts and its economic impact on sheep and goat meat production. | Dr. A. M. Paturkar | 2010 |
| 88 | Dr. Prafulla Ghodake | Studies on prevalence, antigenic characterization of hydatid cysts and its economic impact on Cattle and Buffalo meat production. | Dr. A. M. Paturkar | 2010 |
| 89 | Dr. Viraj Bhadrige | Studies on prevalence, antigenic characterization of Cysticercosis and its economic impact on Cattle, Buffalo and Pig meat production. | Dr. A. M. Paturkar | 2010 |
| 90 | Dr. Shilpa Katkar | Isolation and molecular characterisation of Listeria spp. from sheep and goats with reproductive disorders or spontaneous abortion and its public health significance. | Dr. R.J. Zende | 2010 |
| 91 | Dr. Javeed Mulani | Evaluation of efficiency of sanitization of table eggs for microbial safety with special reference to Escherichia coli. | Dr. A. M. Paturkar | 2011 |
| 92 | Dr. Aditi Deshmukh | Microbial risk assessment and shelf life evaluation of table eggs with respect to food-borne Salmonellosis. | Dr. A. M. Paturkar | 2011 |
| 93 | Dr. Chetankumar H. B. | Studies on incidence and molecular characterization of Trichinella spp in Pigs slaughtered at Deonar abattoir. | Dr. R.J. Zende | 2011 |
| 94 | Dr. Nilesh Jogdand | Assessment of microbiological and physico-chemical quality of Emu meat at ambient and refrigeration storages. | Dr. R.J. Zende | 2011 |