BVSc Course Practical Videos
Veterinary Anatomy
Hard palate
Veterinary Biochemistry
Veterinary Physiology
Estimation of Complete blood count
Diffrerntial Leucocyte Count
Enumeration of Erythrocyte count
Estimation of Haemoglobin
Leucocyte Count
Animal Genetics and Breeding
Graph using Excel
Livestock Production Management
Body parts of Animals
Livestock Product Technology
Preparation of Meat Emulsion
Requirement for Tyrosine Value estimation
Preparation of Patties
Preparation of Sausage
Animal Nutrition
Estimation of Crude Protein
Estimation of Ether extract in feed
feed formulation thumb rule
Estimation of Moisture
Estimation of Total Ash
Veterinary Pathology
Erythrocytic Indices
PCV estimation
Modified relative and absolute count
Diffrential Leucocyte count
Veterinary Microbiology
Lateral Flow Assay for Detection of Brucellosis
Milk Ring Test
Modified Ziehl-Neelsen Staining for Detection of Brucella
Veterinary Parasitology
Blood Smear Examination
Faecal examination
Introduction of General Parasitology
Floatation technique
Skin Scraping technique
Poultry Science
Reconstitution of vaccine
Filling of droppers for vaccination
Nasal Vaccination of Chicks
Vaccincation through drinking water
Shape Index
Veterinary Pharmacology and Toxicology
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Veterinary Medicine
ECG in Dogs
Veterinary Surgery and Radiology
Practical No-14
Practical No-20
Practical No-19
Practical No-2
Practical No-21
Veterinary Gynecology and Obstetrics
Vaginal Cytology
Rectal Palpation of Reproductive system in cow
