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Latkar S.K., Baig M.I., Kokane R.D., Bakshi S.A., Birade H.S. & Gulavane S.U. | Factors influencing Production and Reproduction performance in crossbred and Gir cattle. | JBombayVeterinaryCollegeVol. 12 ( 1 &2) 32-33, 2004 |
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Samant S.R.,Kokane R.D. and Khadke D.T. | Acidity and pH profile of Raw buffalo milk after Ozone treatment | JBombayVeterinaryCollegeVol. 12 ( 1 &2) 38-40, 2004 |
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Hande S. T. Kokane R. D. D. A. Salunkhe, S. D. Pawar | Studies on relationship between Body Weight and Body measurements in Gir and Gir crosses. | JBombayVeterinaryCollegeVol. 12 ( 1 &2) 45-48, 2004 |
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Baig M.I. and Kokane R.D. | Bifidus milk-A new concept in health therapy | Dairy Year Book-2005-06,pp;124-126 |
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Shende G.P.,Kokane R.D.,Hande S.T., Baig M.I. & Samant S.R. | Effect of Feeding Commercial pelleted feed on Hematobochemical Parameters in Crossbred Cows | The Journal ofBombayVeterinaryCollegeAlumni Association, Vol.14,2006, |
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Vidhate P.G, Kokane R.D. & Hande S.T. | Economic Impact of Feeding By-pass fat in Crossbred Cows | -Do- Vol.14,2006 |
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Kokane R.D., Samant S.R., Hande S.T. & Kumbhar S.A. | Effect of Heat Treatment & Preservatives on Fresh Whey | -Do- Vol.14,2006 |
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Patil, S. N. Kokane R. D. & Hande S. T. | Lactation curve pattern in Gir and its crosses in Mumbai region | JBombayVeterinaryCollegeVol. 16 ( 1 ) 23-26, 2008 |
| REVIEW ARTICLES: | |||
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Y. P. Gadekar, A. S. R. Anjaneyulu, R. Banerjee, R. Suresh, R. D. Kokane, A. K. Das & B. D. Sharma | Role of Nonmeat Ingredients in Meat Processing: A Review | Beverage and Food World 36( 1):34-38, 2009 |
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Y P Gadekar, R Suresh & R D Kokane | Milk and Milk Products- Basis for functional Foods | Indian Dairyman, 61(4), pp; 59-66. 2009 |
| RESEARCH PAPERS PRESENTED IN SEMINARS: | |||
| 1. | Y. P. Gadekar, A. S. R. Anjaneyulu, B. D. Sharma, S.K. Mendiratta, R. D. Kokane, R. Suresh & R. Banerjee | Comparative effect of different binders on the quality of the restructured goat meat blocks | IMSACON-III 3rd Convention “National symposium on “Safe Meat for Good health and Environment” July 4-5,2008.VeterinaryCollege, Hebbal, Bangalore-560 024. pp- 159-160 |
| 2. | R. Suresh, R C Keshri, Wilfred Ruban, R. D. Kokane & Y. P. Gadekar | Inhibition of Vero toxic Escherichia coli on buffalo meat stored at 4±1oC by Lactobacillus acidophilus 291 and its bacteriocin | Ibid. Pp–196 |
| 3. | R. Suresh, R C Keshri, S Wilfred Ruban, R. D. Kokane & Y. P. Gadekar | Antilisterial activity of lactobacillus acidophilus 291 and its bacteriocin on buffalo meat stored at 4±1oC. | Ibid. Pp–198 |
| 4. | R. Suresh, R C Keshri, K. N. Bhilegaonkar, R Solomon Rajkumar, Prejith Nambiar, R. D. Kokane & Y. P. Gadekar | Comparative effect of bacteriocin from Lactobacillus acidophilus 291 and nisin on Listeria monocytogenes and Vero toxic Escherichia coli in buffalo meat stored at 4±1oC | VII Annual Conference & International Symposium on “Food Safety, Quality Assurance and Global Trade: Concerns and Strategies” in collaboration with Michigan State University, East Lansing, USA at the College of Veterinary & Animal Sciences, Pantnagar-263 145 during November 7-9,2008. Pp-120-121. |
| 5. | Archana Nevase and Kokane R.D. | Use of Software to Evaluate Productive and Reproductive Performance In Dairy Animals | XXXVII Dairy Industry Conference at Goa7th -9th February, 2009. |
| 6. | Aditi Deshmukh and Kokane R.D. | Prospects and Constraints of Dairy Farming InIndia | -do- |
| 7. | Samant S.R., Kokane R.D, .Khanvilkar A.V.,Thorat V.J.and Shisode M.G. | Means of Acquiring Carbon Credits In The Dairy Industry | -do- |
| 8. | Deepti Minz,Baig M.I., R.D.Kokane and Kodape A.H. | Biomass of Lactobacillus acidophillus under solid state fermentation technique. | -do- |
| Sr No | Name Of Authors In Order (Sole/Sr/Co-Author) | Title Of Article | No. of pages | Name Of Journal, Vol. No, Issue No & Page No |
| 1 | A. H. Jana ,Kokane R. D. P. N. Thakar | Lipid-Protein interaction in milk and milk products | 10 | Indian J. of Dairy Science, XLVII(8),624-34 |
| 2 | Kokane R. D.A. H. Jana, P. N. Thakar | Hydrocolloids in Dairy Industry | 10 | Indian Food Industry |
| 3 | Kokane R. D. | Pesticides residues-A threat | 1 | Vet line 1 (4)-1998 |
| 4 | Kokane R. D. | Buffalomilk production | 1 | Vet line-2000 |
| 5 | Kokane R. D. | Milk as complete human food | 3 | Food and Pack, Vol I(5) PP 17 |
| 6 | Kokane R. D. | Food facts-I | 1 | Food & Pack Vol I(9) |
| 7 | Kokane R. D. | Food facts-II | 1 | Food & Pack Vol 2(2) |
| 8 | Kokane R. D. | Out line of Ice cream manufacture | 4 | Food & Pack Vol 2(3) PP21 March 2002 |
| 9 | Kokane R. D. | Food facts-III | 1 | Food & Pack Vol 2(9) PP20 |
| 10 | Kokane R. D. | Concentrated and Dried milk products | 3 | Food & Pack Vol 2(8) pp 10 |
| 11 | Kokane R. D. | Several Marathi articles on Dairy and Animal Husbandry | 20 | Shetkari Marathi magazine |
| 12 | S. R. Samant, Kokane R. D. | Promising future of ozone in food industry | 3 | Beverage and food world Vol. 30 no.5 pp 14-15 |
| 13 | Kokane R. D. | Make ice cream, kulfi, paneer | 3 | Food & pack May 2003 pp18-20 |
| 14 | Kokane R. D. | The soda approach-Carbonated flavored milk | 3 | Food &Pack,pp10 Jan. 2002 |
| 15 | Kokane R. D. | Biotechnology and dairy waste | 3 | Food & Pack, pp16 March 2004 |
| 16 | Kokane R. D. | Rural dairy development needs special attention | 1 | Food & Pack, pp20 May 2004 |
| 17 | Kokane R. D. & Samant S. R. | Ozone –a new thought for food industry | 3 | Food & Pack,15-16 July 2004 |
| 18 | Kokane R.D. | Milk products and Kids | 3 | Food & Pack,May 2004,pp 14 |
| 19 | Salil Hande, S.Pawar, P.Vidhate and Kokane R.D. | Water Hyacinth : Economic unconventional feed for livestock | 2 | Livestock & Feed trends, Vol-03, No.04, 2004 Oct. |
| 20 | Hande. S.T, R.D.Kokane, S.D.Pawar and P.G.Vidhate | Water Hyacinth : Economic unconventional feed for livestock | 3 | Dairy Planner vol.5, Dec.2004, pp;13-15 |
| 21 | Vidhate P.G.Kokane R.D., Hande S.T., Samant S.R.. and Patil A.M. | Pros and Cons Of Organic Dairying | 2 | Food & Pack,12-13 Vol 5 N0.4Feb. 2005 |
| 22 | Baig M.I.,Kokane R.D., Samant S.R.,Hande,S.T. and Vidhate P.G. | Value added fermented milks-A new trend setter | 2 | National symposium on Emerging trends…. Quality attainment 16-17 march 2005, Kerala |
| 23 | Vidhate P.G.Kokane R.D., Hande S.T., Samant S.R. and Patil A.M. | Pros and Cons Of Organic Dairying | 2 | Dairy Planner, September 2005,pp;17-18 |
| 24 | Kokane R.D. Baig M.I., Vidhate P.G,Bangar S.M, Nagre B.B. Samant.S.R. and,Hande,S.T. | Safety of Organic foods | 3 | National Seminar on Food safety, food laws…..to Dairy Industry, SMC College of Dairy Science 23-24 April 2005, pp 109-111 |
| 25 | Kokane R.D. | Basic facts of milk | 2 | Food & Pack,4-5 Vol 6 N0.6. 2006 |
| 26 | Kokane R.D. | ™ºš¸ ‚¸¾£ ™ºŠš¸ ¸›¡¸ œ¸™¸˜¸¸½ôˆÅ¸ Ÿ¸÷¨¸ | 9 | Food Pack.com vol I issue 4 2006 |